Tasting notes: Aigre Doux, a classic French recipe, combines fruit with our house made red wine vinegar for a sweet and savory condiment.
Pairings: Brie, goat cheese, roast pork, duck
Ingredients: Michigan blueberries, cane sugar, pectin from apples, red wine vinegar, black pepper, cardamom, sea salt
REFRIGERATE AFTER OPENING.
net wt 8oz (227g)
Nutrition Facts: Serv. Size 1 tbsp (19g) Servings: 12 Amount Per Serving: Calories 30, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 8mg (0% DV), Potassium 8mg (0% DV), Total Carb. 7.8g (3% DV), Fiber 0.3g (1% DV), Sugars 7.3g, Protein 0.1g, Vitamin A (0% DV), Vitamin C (3% DV), Calcium (0% DV), Iron (1% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Very fresh, not to sweet, nice consistency. Well done!
Fantastic no matter how you choose to use it - simply on a piece of toast, in a PB&J, with a cheese of your choice (great with goat cheese or brie), or certain dishes. Thanks, BBFF!