Tasting notes: Aigre-Doux, a classic French recipe, combines fruit with our house made red wine vinegar for a sweet & savory condiment.
Pairings: Brie, goat cheese, roast pork, duck
Ingredients: Michigan blueberries, cane sugar, pectin (from apples and citrus), Beau Bien red wine vinegar, black pepper, cardamom, sea salt
REFRIGERATE AFTER OPENING.
net wt 8oz (227g)