Tasting notes: Michigan cranberries and apples are combined with cider vinegar to create a chutney that’s more tart than sweet.
Pairings: Roast chicken or turkey, walnuts, blue cheese, roasted butternut squash
Ingredients: Michigan cranberries, cane sugar, Michigan apples, water, cider vinegar, sea salt, garam masala
REFRIGERATE AFTER OPENING.
net wt 7.75oz (220g)
Nutrition Facts: Serv. Size 1 tbsp (18g) Servings: 12 Amount Per Serving: Calories 23, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 12mg (0% DV), Potassium 8mg (0% DV), Total Carb. 6.2g (2% DV), Fiber 0.3g (1% DV), Sugars 5.7g, Protein 0.1g, Vitamin A (0% DV), Vitamin C (2% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.