Tasting notes: Sautéed onions, herbs and Beau Bien red wine vinegar make this savory marmalade a must-have for home chefs.
Pairings: Cured meats, cheeses, roasted vegetables, burgers, marinades and glazes
Ingredients: Onions, cane sugar, red wine vinegar, olive oil, sea salt, black pepper, thyme, rosemary, bay leaf
REFRIGERATE AFTER OPENING.
net wt 8.25oz (234g)
Nutrition Facts: Serv. Size 1 tbsp (19.5g) Servings: 12 Amount Per Serving: Calories 35, Fat Cal. 2, Total Fat 0.2g (0% DV), Sat. Fat 0g (0% DV), Cholest. 0mg (0% DV), Sodium 66mg (3% DV), Potassium 24mg (1% DV), Total Carb. 8.6g (3% DV), Fiber 0.3g (1% DV), Sugars 7.8g, Protein 0.1g, Vitamin A (0% DV), Vitamin C (4% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.